But that means the diet is probably not going to stick, which is fine because I don't think I've seen any difference in behavior, which is disappointing, although I like the home-cooked healthy (for the most part) meals. I'm going to resolve to do more cooking and stick to my menu.
Menu-
Breakfast: Oatmeals and apples (again!)
Lunch: Chicken rolled in crushed potato chips and baked and served with toothpicks. Also green beans and fresh veggies with hummus
Dinner: Seasoned pan-grilled mahi-mahi, Spanish rice, and home-baked sweet potato fries. Also, sliced heirloom tomatoes on the side.
Dessert: ICE CREAM (for me and Mark. The stress broke me and I have now begun eating for emotional reasons)
Did I mention that I broke (or sprained) my pinkie toe yesterday? I'm limping a little and it was a blessing that there was a woman auditioning to teach Zumba in my class today so I only had to teach half. It's swollen and purple. Totally lame. Also lucky that the studio I teach at is closed for the October break so I didn't teach tonight.
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